menu ideas for your party

COME BACK OFTEN AND SEE WHAT’S COOKING

VALID FROM MAY 2025 UNTIL SEPTEMBER 2025

Our Party Formula
Our experiences are designed for small groups who want to celebrate and connect over something truly special.
We bring Cucinamore to private residences or food service-approved venues, with menus created for gatherings of up to 15 guests. For larger parties (up to 25), we’ll work with you to select the best fit.

We proudly use organic and locally sourced ingredients, many from farmers and small businesses we know and love.
Everything is cooked fresh on site, right before your eyes, and served family-style as each course is ready.
We provide all cookware, serving platters, and utensils. You simply set your table with your favorite tableware and enjoy the party with your guests.

Pricing is per person, with a six-guest minimum. A special offer for couples is available Monday through Thursday (see details below).

A Few Notes Before You Choose

Menu selections apply to the entire group.

Gluten-free, vegetarian, and vegan options are available upon request. We’re glad to make small adjustments when possible, but if cross-contamination could pose a health risk, the same dietary restrictions must apply to the whole party. Please note that we cannot accommodate life-threatening allergies.

All dishes are served family-style: generous platters meant to be shared at the table, just like in an Italian home.

The photos below show examples of our dishes. As each event is unique, presentation may vary.

We occasionally refresh our offerings with the seasons and a touch of creative inspiration, so check back now and then to see what’s new!

MENU OPTIONS

All dinners include artisanal bread with our signature homemade herbed oil.

Unless otherwise noted, pasta entrées feature premium store-bought pasta. The exception is our Tribute to Traditional Homemade Pasta, where the pasta is made from scratch.

Have something specific in mind? We’re happy to discuss substitutions. You’ll also find more ways to personalize your experience in the À La Carte section at the bottom of this page.

"a tavola!" *a warm invite to the family table*

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian meats, paired with a cannellini bean spread and our homemade herbed oil. Served with artisanal bread.

- Pasta “allo Scarpariello”: A flavorful dish from Naples — you'll hear the story of the scarpari, the old shoemakers, and how this recipe of cherry tomatoes, cheese, and fresh basil came to be named after them.

- Lemon and Sage Chicken Cutlets: An Italian classic: tender, juicy, and full of flavor. (Prefer pork? Just ask! We use pork tenderloin.)

  Party Cost: $95 per person (6-guest minimum charge)

Optional Add-On:
Gourmet seasonal salad – +$5 per person

Add cheese to our Chef’s Tray - +$3 per person

Giacomo’s wine suggestions:

Pala, Soprasole Vermentino

Masseria Li Veli, Askos, Susumaniello, Puglia Italy

"in famiglia" *enjoy with the people that matter the most to you*

-  Bruschetta with Burrata and Pistachios : An iconic appetizer made the traditional way, then elevated with creamy Burrata and a sprinkle of crushed pistachios.

- “Insalata Rucola e Grana” – Arugula and baby spinach tossed with extra virgin olive oil and balsamic vinegar, finished with shaved Parmigiano Reggiano.

- “Pollo ai Peperoni e Vino Bianco” : A beloved Roman classic: chicken with bell peppers and white wine, made with organic, boneless dark meat.
Served with its own savory sauce over short-cut pasta.

  Party Cost: $95 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Giacomo’s wine suggestions:

Terlan, Pinot Bianco Alto Adige

Broccardo, Langhe Nebbiolo, Piemonte

“BELLISSIMI ANNI ‘80” * A tribute to the wonderful 1980s in Italy *

- Vol-au-vent with Prosciutto and whipped Mascarpone cheese – A flaky puff pastry shell filled with a savory, creamy mix of prosciutto and whipped Mascarpone cheese, finished with a touch of our signature herbed oil.

- “Insalata Rucola e Grana” – Arugula and baby spinach tossed in extra virgin olive oil and balsamic, topped with shaved Parmigiano Reggiano.

- Pasta “Alla Vodka” – Penne (or similar short pasta) in a creamy blush sauce made with San Marzano tomatoes and Speck — a flavorful nod to the pasta trends of the 1980s.

Party Cost: $90 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Cantina Terlano, Terlaner Cuvee' 2022

Poggio Bonelli, Chianti Classico 2020

"king filetto" *regal beef, summer style*

-  Puffy Mini-Pizzette: Delicious bite-sized appetizers — a fun variation on the classic Pizza Margherita.

 -  Pasta with Fresh Herbs, Cheese, and “Granella di Pistacchi”: The aroma of an Italian summer garden, the richness of Parmigiano Reggiano, and a crunchy finish of crushed roasted pistachios.

 -  “Straccetti di Manzo con Rucola e Pomodori”: A traditional Roman dish made with tender beef filet “rags,” served with arugula, blistered tomatoes, and Bellavitano cheese.

Party Cost: $98 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria

Castello di Romitorio, Romitorio Toscana 2020

"rustic italian" *RICH, BOLD, AND DELICIOUS*

-  “Crostini Con Zucchini Trifolati e Burrata”: Toasted rustic bread topped with zucchini sautéed in garlic and parsley, finished with fresh Burrata.

 -  “Insalata Mista all’Italiana” (mixed salad Italian-style): The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

 -  Pasta “alla Zozzona” (with Pork, Eggs, Pecorino Cheese): A traditional Roman favorite made with locally raised, pastured pork, Pecorino Romano, and fresh farm eggs. A hearty dish for a robust appetite!

Party Cost: $95 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Pakravan Papi, Serra de’ Cocci, Chardonnay, Toscana

Tinazzi, Ripasso della Valpolicella, Veneto

“Arrivederci roma”*see the colosseo from your window*

-  “Cacio e pepe” Mousse: A delicate mousse inspired by the iconic Roman pasta — made with Pecorino and fresh ricotta, cracked black pepper, and a variety of toppings. Served on rice and nut crackers.

-  “Prosciutto e melone” salad: A refreshing take on the classic summer pairing: Prosciutto di Parma and cantaloupe with fresh mozzarella ciliegine, tossed and seasoned the Italian way.

-  Pasta “all’Amatriciana”: One of Rome’s most beloved dishes, with roots in the town of Amatrice. Rich tomato sauce with pork — simple, bold, unforgettable. (Contains pork)

Party Cost: $90 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Tenimenti Leone, Capoccia, Roma DOC Biacno

Tenimenti Leone, Capumunni, Roma DOC Rosso

“QUEEN SCALOPPINA”*A royal presence on Italian tables*

-  Pasta with Roasted and Sundried Tomato: A ray of Italian sunshine on a plate! A vibrant combination of fresh and sundried tomatoes, olive tapenade, fresh herbs, and a touch of heat.

-  Summer Salad with Nectarines: A base of robust greens with nectarines, lightly toasted pine nuts, and your chef’s choice of cheese. Dressed with a Prosecco vinaigrette — an homage to Treviso.

-  Mushroom and Marsala Chicken or Pork Scaloppine: A timeless classic: tender cutlets paired with mushrooms and sweet Marsala wine.
Prefer a different flavor? Choose Lemon & Sage, Fresh Herbs & White Wine, or ask for a custom variation!

Party Cost: $95 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Optional Add-On:
Add an appetizer for +$8 per person
Add the Chef’s Tray for +$15 per person — a selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil. Served with artisanal bread (+$18 with cheese included)

Giacomo’s wine suggestions:

Cantine Pellegrino, Gibele, Zibibbo

Perticaia, Montefalco Rosso, Umbria

"SEAFOOD AMORE MIO" *For the seafood lovers – GF possible, just ask!*

- Smoked Salmon, whipped Mascarpone cheese, and Artichoke Puffs: Savory puff pastry nests filled with smoked salmon, tender artichokes, and creamy cheese.

- Salad with Spring Mix, Berries, Almonds, Cheese: A colorful mix of spring greens, seasonal berries, toasted almonds, and cheese, dressed with a shallot balsamic vinaigrette.

- Venetian Style Shrimp Pasta “Alla Buzara”: Shrimp in a fragrant tomato and herb sauce with a splash of brandy — a classic from the Venetian coast.

Party Cost: $98 per person (6-guest minimum charge)

Upgrade Options:
Substitute shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice) – add $15 per person

Giacomo’s wine suggestions:

Colli di Luni, LVNAE, Vermentino di Liguria 2022

Ceraudo, Nanan, Gaglioppo & Magliocco 2020

“SUNDAY AT NONNA’S” * JUST LIKE AT GRANDMA’S *

It doesn’t matter what day of the week it is — with this menu, it’ll always feel like a happy Sunday at Nonna’s house!

Please Note: Lasagne require a longer prep and cooking time than our other dishes. When choosing this menu, expect a longer wait before the entrée is served.

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian cold cuts, paired with Cannellini bean spread and our homemade herbed oil. Served with artisanal bread.

- “Cacio e pepe” Mousse on Crackers: A delicate mousse inspired by the iconic Roman pasta — made with Pecorino and fresh ricotta, cracked black pepper, and a variety of toppings. Served on rice and nut crackers.

- “Insalata Mista” – The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

- Nonna’s Lasagne – The star of the show! Authentic Italian lasagne, made right in your kitchen with our pork ragù, béchamel sauce, and a blend of Italian cheeses.

Party Cost: $98 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Giacomo’s wine suggestions:

Colombaio del Cencio, Toscana Bianco 2021

Giacomo Borgogno, Barbera D'Alba 2020

"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*Fun and tasty! Best for groups up to 12 participants*

Please Note: Our homemade pasta requires more preparation time than our other dishes. If you select this menu, kindly expect a longer wait before the entrée is served.
Specify your pasta entrée choice when placing your reservation.

- “Cacio e pepe” Mousse on Crackers: A delicate mousse inspired by the iconic Roman pasta — made with Pecorino and fresh ricotta, cracked black pepper, and a variety of toppings. Served on rice and nut crackers.

- “Insalata Mista  all’Italiana”: The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

Homemade Tagliatelle
Fresh pasta made in your kitchen with your participation encouraged! Choose one of the following toppings:
– Lamb or Pork Ragù with Ricotta Salata
– “Sugo Finto” (traditional vegetarian sauce)
– Shrimp and Zucchini with Lemon and Herbs

Party Cost: $98 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Perfect for groups who want to take part in the pasta-making process.
A countertop or table no thicker than 2.8" is needed to secure the pasta machine.

Giacomo’s Wine Suggestions:
Depend on your selected topping – ask us or visit GVino for pairing advice.

"THE MORE THE MERRIER"  *IDEAL FOR LARGER GROUPS*

Planning for a group of 15 to 25 guests? Let’s discuss a custom à la carte menu tailored to your party’s needs.
Menu options start at $85 per person for a structure similar to the one below.

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian cold cuts (cheese can be included), paired with Cannellini bean spread and our homemade herbed oil. Served with artisanal bread.

 - “Insalata Mista all’Italiana”: The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

 - Pasta with Pork Ragu’: A rustic, savory sauce made with locally raised, pastured pork, red wine, and Italian tomatoes. A hearty favorite for a lively crowd.

Party Cost: $90 per person (for 15+ participants)
$95 per person (for 14 participants or fewer)
Optional Add-Ons:
– Choose a “bis of pasta” (same pasta shape, two sauces to enjoy): +$5 per person
– Add an extra appetizer: +$8 per person – Add cheese to the Chef’s Tray: +$3 per person

Optional item pricing remains the same regardless of group size.

Giacomo’s wine suggestions:

Casa D'Ambra, Ischia Bianco

Donatella Cinelli Colombini, Rosso di Montalcino 2022

"SPECIAL CELEBRATION FOR TWO"*an intimate treat for couples*

*** Available Monday through Thursday only ***

A romantic dinner is one of the most meaningful ways a couple can celebrate a special occasion.

Imagine having a personal chef prepare an entire meal from scratch — exclusively for you — right before your eyes. Let us take you on a virtual journey through Italy as you enjoy unforgettable moments together, in the comfort and privacy of your home.

It’s more than a dinner — it’s an experience that becomes a lasting memory.

The four-course à la carte menu for this evening will be created in collaboration with you, tailored to your preferences and any special dietary needs.
This option can also be customized as a private, hands-on cooking class.

Party Cost per Couple: $380
Available Monday through Thursday only

Want to share the occasion with close friends or family?
Add up to 3 additional guests for +$50 per person

Wine suggestions will depend on your selected menu.

"A LA CARTE" MENU  

Optional Enhancements:

• Add a second appetizer to your menu: $8 per person (excludes Chef’s Tray)

• Enjoy our Chef’s Tray: Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread: $15 per person

  • With cheese included: $18 per person

Looking to build your own custom party or make substitutions to the menus above?
We’re happy to help you create the perfect experience. Let’s talk!

Party cost per person starts at $95.