menu ideas for your party
COME BACK OFTEN AND SEE WHAT’S COOKING
VALID FROM OCTOBER 2023 UNTIL APRIL 2024
Our party formula is meant for small groups of people who want to share a unique and memorable experience: unless differently stated, the options on this page suit groups up to 15 people best. We can coordinate with you the right menu for parties up to 25 participants.
Treviso, Italy inspired/Loudoun, VA made
All your food is prepared and cooked on site, exclusively for you and right before your eyes, unlike what happens when you hire a caterer. For this reason, every course is brought out as soon as ready and there is some waiting time to be expected during the evening.
We proudly use organic and local ingredients. Some of them are sourced from our favorite local farmers and small food businesses.
Our events are priced per person, with a minimum charge equal to 6 participants, with the exception of our couple special offering applicable Monday through Thursday (see bottom of page).
Giacomo Galimberti at GVino Enoteca
We do not provide drinks for our events, but we can help you choose the right pairing, if interested. We invite you to visit our friend Giacomo at GVino Enoteca in Leesburg. We share with him the same background and passion (he’s an Italian expat, just like our chef) and with his extensive expertise in Italian wines and a small boutique-like fine wine store, Giacomo can guide you in the purchase of very reasonably priced true Italian gems to pair with your special meal!
Under each of our menus you can now find “what Giacomo would drink”. Visit his store or his website for more options.
Want a sommelier to be present at your party, and take your Italian food & wine pairing experience to the next level? Gvino Enoteca can help you with that too, at a fee plus cost of wine. Available in Loudoun County and on weekdays only.
Contact Giacomo directly for availability and pricing: email gvinoinfo@gmail.com - phone: 1 (571) 430-5992
Menu choice is meant to apply to the entire group.
Gluten Free, Vegetarian, and Vegan options are available upon request. We are happy to provide small adjustments to our dishes, when possible, to meet individual participant’s dietary needs or preferences, but specific restrictions MUST apply to all participants whenever accidental cross contamination can cause serious health consequences to any participant.
The pictures below are meant to give you an idea of the finished dishes. Results might be different at every party.
We make occasional changes according to the season and our inspirations, so come back and see what's new, every now and then!
MENU OPTIONS
All of our dinners are served with artisanal bread and homemade herbed oil.
Our pasta entrées are made with high-quality store-bought pasta, with the exception of the "TRIBUTE TO TRADITIONAL HOMEMADE PASTA" option, where we make the pasta from scratch as well.
Substitutions? Please ask! See the "A LA CARTE" option at the bottom of this page.
Love appetizers? Add a second one at a charge of $8 per person ($12 for the Chef's Tray)
“Bellissimi Anni ‘80” * Tribute to the wonderful 80’s in Italy * new entry*
- Vol-au-vent with Prosciutto and Stracchino* cheese – delicious puff pastry shell that holds a tasty and creamy treasure, finished with a touch of our signature herbed oil (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)
- “Insalata Rucola e Grana” – Arugula and Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano
- Pasta Alla Vodka – Penne pasta (or similar shape) in a creamy blush sauce with San Marzano tomatoes and Speck
PARTY COST PER PERSON (6 minimum): $90.00
Giacomo’s wine suggestions:
Cantina Terlano, Terlaner Cuvee' 2022
Tenuta di Arceno, Chianti Classico 2020
“sunday at nonna’s” * just like at grandma’s *
It does not matter what day of the week it is: with this menu it’ll always be a happy Sunday, eating at grandma’s house!
NOTE: Lasagne have a longer prepping and cooking process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served.
- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.
- “Cacio e pepe” Mousse on Crackers: Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- “Insalata Mista” – The most iconic Italian salad, to lighten up this rustic meal, made for robust appetites
- Nonna’s Lasagne – The focus of the meal: authentic Italian lasagne, made in your kitchen with our pork ragu’, béchamel sauce, and various Italian cheeses.
PARTY COST PER PERSON (6 minimum): $90.00 - (recommended for parties up to 12 participants)
Giacomo’s wine suggestions:
Tenimenti Leone, Roma Bianco, Capoccia 2022
Cascina del Colle, Mammut, Montepulciano d'Abruzzo 2018
“king filetto” * beef is king *
The most tender cuts of beef, prepared in the traditional form called “Straccetti” (“Rags”) because of its irregular bite-size shape
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- “Pere e Piave” Salad - Pear and cheese from Veneto, a classic and delicious pair
- Risotto al Prosecco - Taste of Northern Italy: a creamy risotto with a hint of truffle and the flavor notes of the Prealpi hills
- “Straccetti di Manzo con Rucola e Pomodori” - Beef Tenderloin “Rags”, traditional Roman dish, with Arugula, Blistered Tomatoes, Bellavitano Cheese
PARTY COST PER PERSON (6 minimum): $95.00 - (recommended for parties up to 12 participants)
Giacomo’s wine suggestions:
Pakravan Papi, Ribellante White Blend 2021
Tenute Pieralisi, Re di Ras, Villaia, Rosso Piceno 2015
“ROAD TO THE DOLOMITES” *DINNER ON OUR WAY TO THE MOUNTAINS *
- Crostoni con “Pancetta, Formaggi, e Funghi” - a large crostino with mixed Italian cheese and sautéed mushrooms
- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette
- Pork Cutlets with Herbs and Pinot Grigio - deliciously moist and tender Italian classic served in a flavorful wine and herb sauce
PARTY COST PER PERSON (6 minimum): $85.00
Add Truffled Risotto or Pasta: + $12.00
Giacomo’s wine suggestions:
Cantina Terlano, Chardonnay 2022
Cantina Terlano, Monticol Pinot Noir 2019
“RUSTIC ITALIAN” *rich, bold, and delicious *
- “Puffy Mini Pizzette” - Our appetizer spin on the classic pizza Margherita
- Insalata Mista “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way
- Pasta alla “Zozzona” - Traditional Roman pasta with locally raised and pastured pork, Pecorino Romano, local farm eggs. Made for a robust appetite!
PARTY COST PER PERSON (6 minimum): $85.00
Giacomo’s wine suggestions:
Cascina del Colle, Trebbiano D' Abruzzo 2022
Viticoltori de Conciliis, Cassius Cabernet Sauvignon 2019
"ITALIAN FARMHOUSE"*COMFORT FOOD AT ITS BEST*
- Chef’s Tray - Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.
- Insalata Mista “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way
- Pollo alla Cacciatora - with Mushrooms and Tomatoes,
served with its own delicious sauce over short-shaped pasta
PARTY COST PER PERSON (6 minimum): $90.00 - (recommended for parties up to 12 participants)
*** Upgrade pasta dish to “Pasta Al Tartufo”, with Natural Sliced Summer Black Truffle in Extra Virgin Olive Oil: +$10.00
Giacomo’s wine suggestions:
Marchesi Antinori, San Giovanni, Orvieto Classico 2022
Ettore Germano, Langhe Nebbiolo 2021
“Arrivederci roma”*see the colosseo from your window*
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- Mixed Salad with Prosciutto, Fennel, and Orange - A classic winter combination of fennel and orange, with a savory contrast from the Prosciutto
- Pasta all’Amatriciana - From the city of Amatrice, one of the best known pasta sauces in present-day Roman cuisine (contains pork)
PARTY COST PER PERSON (6 minimum): $85.00
Giacomo’s wine suggestions:
Poggio alle Volpi, Frascati Superiore 2022
Tenimenti Leone, Roma Rosso, Capumunni 2021
"rosa di parma" * the city of prosciutto and parmigiano *
- Cheese Mousse on Crackers, with Various Toppings - Tomatoes, Olive Tapenade, Prosciutto, Truffle spread
- Risotto Alla Milanese - Classic example of northern traditional cuisine, cooked with beef stock and finished with Saffron, butter, and Parmigiano Reggiano
- “Rosa di Parma” - Roasted Pork Tenderloin, Stuffed with Prosciutto and Cheese
PARTY COST PER PERSON (6 minimum): $90.00
Add a gourmet salad: + $5.00
Giacomo’s wine suggestions:
Tenute Carretta, Cayega, Roero Arneis 2022
Silvio Grasso, Barolo DOCG 2019
“QUEEN SCALOPPINA”*a royalty on the italian tables*
- Insalata Mista “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way
- Fresh Herb and Pecorino Romano Pasta - (or other pasta dish or risotto that pairs well with the entrée chosen)
- Mushroom and Marsala Chicken or Pork Scaloppine - the combination of sweet wine and mushroom for a delicious classic!
(or Lemon and Sage - OR - Fresh Herbs and White Wine - OR - ask! )
PARTY COST PER PERSON (6 minimum): $85.00
Add an appetizer: + $8.00 (+ $12.00 for the Chef’s Tray: Trio of Italian Cold Cuts, Cannellini Bean Spread, and our Homemade Herbed oil. Served with Artisanal Bread.)
*** Upgrade pasta dish to “Pasta Al Tartufo”, with Natural Sliced Summer Black Truffle in Extra Virgin Olive Oil: +$10.00
Giacomo’s wine suggestions:
St Michael Eppan, Pinot Bianco, Schulthaus 2022
Tenuta Sette Ponti, Crognolo Supertuscan 2020
"SEAFOOD AMORE MIO" *FOR THE SEAFOOD LOVERS - GF possible, ask us*
- Smoked Salmon, Stracchino* cheese, and Artichoke Puffs - Puff pastry nests with a savory and creamy filling (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)
- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette
- Venetian Style Shrimp Pasta “A’ la Buzara” - in a red sauce with herbs and brandy ***
PARTY COST PER PERSON (6 minimum): $90.00
*** substitute Shrimp with Crab Meat (Pasta al Granchio) or Lobster Tail (Pasta all’Astice): add $10.00
Giacomo’s wine suggestions:
Tenute Pieralisi, Verdicchio dei Castelli di Jesi, Villaia, 2020
Tenuta delle Terre Nere, Etna Rosso 2020
Featured in the pictures above: Spaghetti al Granchio and Linguine all’Astice
"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*FUN AND TASTY! up to 12 participants*
NOTE: Homemade pasta has a longer prepping process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served. Specify option selected for pasta entrée when placing reservation
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- Insalata Mista “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way
- Homemade Tagliatelle - please pick one of these amazing toppings:
Lamb or Pork Ragu’ with Ricotta Salata - OR - “Sugo Finto” (traditional vegetarian sauce) - OR - Shrimp and Zucchini with Lemon and Herbs
PARTY COST PER PERSON (6 minimum): $90.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process. The pasta machine needs to be hooked to a countertop or table no thicker than 2.8"
Giacomo’s wine suggestions (depending on menu choices):
Cantina Terlano, Terlaner Cuvee' 2022
Tolaini, Valdisanti Supertuscan 2019
"THE MORE THE MERRIER" *IDEAL FOR LARGER GROUPS*
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- Insalata Mista “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way
- Pasta with Pork Ragu’ - a rustic and savory sauce, made with locally raised and pastured pork, red wine, and Italian tomatoes
PARTY COST PER PERSON: $75.00 for 15+ participants ($80 for 14 participants or less)
add and extra appetizer: +$8.00 (+$12 for Chef’s Tray)
Giacomo’s wine suggestions:
Cantine Pellegrino, Gibele, Zibibbo 2022
Tenute Monteti, Caburnio Supertuscan 2016
"SPECIAL CELEBRATION FOR TWO"*AN INTIMATE TREAT FOR COUPLES*
*** ONLY AVAILABLE MON. THROUGH THURS. ***
A romantic dinner is one of the most intimate ways a couple can choose to celebrate a special occasion.
Imagine having a personal chef cooking an entire meal exclusively for you, right before your eyes, taking you on a virtual trip to Italy, while you are enjoying your special moments with each other, in the comfort and privacy of your home…
You will create memories that will be cherished forever!
The 4-course “à la carte” menu for this dinner will be planned and discussed with you, based on your specific needs and preferences. Have a look at our other menus for inspiration! This option can also be customized to become an interactive private cooking class event.
PARTY COST PER COUPLE: $350.00 *** ONLY AVAILABLE MON. THROUGH THURS. ***
Want someone to share the occasion with you? + $50.00 per added participant, with a max of 3 extra guests
Wine suggestions depend on menu choice
"A LA CARTE" MENU
Let's talk!
Whether you want to build your own special party or make some substitution to the menus above,
we will help you do that!
PARTY COST PER PERSON: To be determined, based on dishes chosen - minimum charge $85.00per person