menu ideas for your party

PREVIEW OF OUR FALL/WINTER OFFERING

THIS MENU IS STILL A WORK IN PROGRESS.
COME BACK OFTEN AND SEE WHAT’S COOKING!

VALID FROM OCTOBER 2026 THROUGH APRIL 2027

Menu selections and pricing may change until the Fall/Winter menu is finalized.

Our Party Formula
Menu selections apply to the entire group. Our experiences are designed for smaller, more personal gatherings centered around fresh food, conversation, and connection.

We bring Cucinamore to private residences or food service-approved venues, with service available for groups of up to 25 guests.

For those larger parties of 15 to 25 guests, we’ll work with you to select the menu that best fits your group.

We proudly use organic and locally sourced ingredients, many from farmers and small businesses we know and love.
Everything is cooked fresh on site, right before your eyes, and served family-style as each course is ready.
We provide all cookware, serving platters, and utensils. You simply set your table with your favorite tableware and enjoy the party with your guests.

Pricing is per person, with a six-guest minimum. A special offer for couples is available Monday through Thursday (see details below).

A Few Notes Before You Choose

Menu selections apply to the entire group. Gluten-free, vegetarian, and vegan options are available upon request, and we’re happy to make small adjustments when possible. For safety, dietary restrictions must apply to the whole party, and we cannot accommodate life-threatening allergies. Optional à la carte additions are listed at the end of this page.

All dishes are served family-style, with generous platters meant to be shared at the table, just like in an Italian home.

The photos below show examples of our dishes. As each event is unique, presentation may vary.

We occasionally refresh our offerings with the seasons and a touch of creative inspiration, so feel free to check back now and then to see what’s new.

MENU OPTIONS

All dinners include artisanal bread with our signature homemade herbed oil.

Unless otherwise noted, pasta entrées feature premium store-bought pasta. The exception is our Tribute to Traditional Homemade Pasta, where the pasta is made from scratch.

Have something specific in mind? We’re happy to discuss substitutions. You’ll also find more ways to personalize your experience in the À La Carte section at the bottom of this page.

“RE RISOTTO, PRINCIPE RIPASSO” *Another royal encounter at the Italian table*

Where king risotto meets Ripasso, a prince among wines

- Prosciutto & Burrata – served with artisanal bread basket, our signature herbed oil, and Pesto alla Siciliana (contains sundried tomatoes& almonds)

- Salad with Apple, Chèvres, and Walnuts – crisp apples, tangy goat cheese, and walnuts in a refreshing balance of flavors. With Shallot Balsamic vinaigrette.

- Risotto al Ripasso with Radicchio and Sausage – a regal union of creamy risotto, Ripasso wine, radicchio’s gentle bitterness, and savory Italian sausage

Other risotto options offered, if preferred: Milanese Saffron, Butternut Squash and Rosemary, Mushrooms…and more! Let us know your preference when reserving.

PARTY COST PER PERSON (6 minimum): $95.00 - (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

Pakravan Papi, Serra dei Cocci Chardonnay 2024

Paolo Cottini, Valpolicella Ripasso 2022

“Bellissimi Anni ‘80” * Tribute to the wonderful 80’s in Italy *

- Vol-au-vent with Prosciutto and Whipped Mascarpone cheese – delicious puff pastry shell that holds a tasty and creamy treasure, finished with a touch of our signature herbed oil

- “Insalata Rucola e Grana” – Arugula & Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano

- Pasta Alla Vodka – Authentic Pasta Di Gragnano IGP, in a creamy blush sauce with Italian tomatoes and Speck

PARTY COST PER PERSON (6 minimum): $90.00

Giacomo’s wine suggestions:

Cantina Terlano, Terlaner Cuvee' 2024

Poggio Bonelli, Chianti Classico 2021

“sunday at nonna’s” * just like at grandma’s - BEST FOR up to 12 participants*

It does not matter what day of the week it is: with this menu it’ll always be a happy Sunday, eating at grandma’s house!

NOTE: As lasagne involve a longer preparation and baking process, our team will arrive on location slightly earlier than usual, with specific timing arranged upon booking.

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- “Cacio e pepe” Mousse on Crackers: Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

- “Insalata Mista” – The most iconic Italian salad, to lighten up this rustic meal, made for robust appetites

- Nonna’s Lasagne – The focus of the meal: authentic Italian lasagne, made in your kitchen with our pork & beef ragu’, béchamel sauce, and various Italian cheeses.

PARTY COST PER PERSON (6 minimum): $98.00 - (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

Tamellini, Soave Classico, Le Bine de Costiola 2024

Giacomo Borgogno, Barbera D'Alba 2022

“king filetto” * beef is king - BEST FOR up to 12 participants*

The most tender cuts of beef, prepared in the traditional form called “Straccetti” (“Rags”) because of its irregular bite-size shape

-  Mortadella, Pistachios, and Honey Crostini: Rustic cheese mousse, delicate mortadella, crunchy pistachios, and a drizzle of golden honey on lightly toasted bread.

 -  Pasta allo Zafferano (Saffron Pasta): Creamy pasta in a golden, silky, and aromatic saffron sauce.

 -  Beef with  Peppers and Gremolata: Tender strips of beef tenderloin with peppers and onions, finished with fresh gremolata and toasted pine nuts.

PARTY COST PER PERSON (6 minimum) $98.00 (recommended for parties up to 12 participants)

Optional Add-On:
Add a second appetizer or a gourmet salad for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria 2023

Castello di Romitorio, Romitorio Toscana 2021

"ITALIAN FARMHOUSE"*COMFORT FOOD AT ITS BEST*

- Chef’s Tray - Not your usual charcuterie board! A selection of lesser-known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- “Insalata Mista”- The queen of mixed salads, seasoned and served the Italian way

- Pollo alla Cacciatora - with both fresh cremini mushrooms and dried Porcini, and Italian Tomatoes,

served with its own delicious sauce over short-shaped pasta

PARTY COST PER PERSON (6 minimum): $98.00 - (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

La Spinetta, Timorasso 2023 Colli Torinesi

Ettore Germano, Langhe Nebbiolo 2023

“Arrivederci roma”*see the colosseo from your window*

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

-  Mixed Salad with Prosciutto, Fennel, and Orange - A classic winter combination of fennel and orange, with a savory contrast from the Prosciutto

-  Pasta all’Amatriciana - From the city of Amatrice, one of the best known pasta sauces in present-day Roman cuisine (contains pork)

PARTY COST PER PERSON (6 minimum): $90.00

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria 2023

Cascina del Colle, Montepulciano D'Abruzzo Mammut 2020

“QUEEN SCALOPPINA”*a royalty on the italian tables - BEST FOR up to 12 participants*

- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way

 -  Pasta with Fresh Herbs, Cheese, and “Granella di Pistacchi” - The aromas of an Italian herb garden, the richness of Parmigiano Reggiano, and a crunchy finish of crushed roasted pistachios. (Other pasta or risotto dishes may be recommended to best pair with your scaloppine – let’s talk!)

-  Mushroom and Marsala Chicken Scaloppine - Tender chicken and mushrooms in a rich, savory sauce with the warm notes of Marsala wine.
(Other options available: Lemon and Sage, Fresh Herbs and White Wine or… just ask! Prefer pork? We can do that too!)

PARTY COST PER PERSON (6 minimum): $95.00

Optional Add-On:
Add an appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Giacomo’s wine suggestions:

Tenuta Ferrata, Etna Bianco 2024

Coltrepone Sagrantino di Montefaclo 2015

"SEAFOOD AMORE MIO" *FOR THE SEAFOOD LOVERS - GF possible, ask us*

- Smoked Salmon, whipped Mascarpone cheese, and Artichoke Puffs: - Savory puff pastry nests filled with smoked salmon, tender artichokes, and creamy cheese.

- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette

- Venetian Style Shrimp Pasta “A’ la Buzara” - in a red sauce with herbs and brandy ***

PARTY COST PER PERSON (6 minimum): $98.00

Upgrade Options:
Substitute shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice) – add $15 per person

Giacomo’s wine suggestions:

Colli di Luni, LVNAE, Vermentino di Liguria 2022

Tenuta delle Terre Nere, Etna Rosso 2022

"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*FUN AND TASTY! BEST FOR up to 12 participants*

NOTE: The pasta machine needs to be clamped to a countertop or table no thicker than 2.8". When this menu is chosen, please expect a longer wait before the entrée is served. Specify alternative sauce when reserving, if needed.

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper with various toppings

- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way

-  Homemade Tagliatelle with Pork & Beef Ragu’ - A rustic, slow-simmered sauce of locally raised pork and ground beef, red wine, and Italian tomatoes

Alternatively, you may choose one of the following sauces:

• “Sugo Finto” (traditional vegetarian sauce, dairy-free)

• Fresh Herbs, Cheese, and “Granella di Pistacchi” (vegetarian)

• Shrimp and Zucchini with Lemon and Herbs

PARTY COST PER PERSON (6 minimum): $100.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process.

PARTY COST PER PERSON (6 minimum): $100.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process.

Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread. +$15 per person - With cheese included: +$18 per person

Bis of Pasta – Chef’s Pairing: + $5 per person
Same pasta shape, two flavors to explore: Pork & Beef Ragu’ + Fresh Herbs, Cheese & Granella di Pistacchi

Wine suggestions depend on menu choice

"THE MORE THE MERRIER"  *IDEAL FOR LARGER GROUPS, 15+*

(Let’s discuss a specific a’ la carte menu for your group of 15 to 25 participants. Options start at $90 for a menu structure like the one below)

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

 - “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way

 - Pasta with Pork & Beef Ragu’ - A rustic, slow-simmered sauce of locally raised pork and ground beef, red wine, and Italian tomatoes

PARTY COST PER PERSON: $90.00 for 15+ participants ($95 for 14 participants or less) - charges for optional items remain the same as below

Optional Add-On:

add cheese to Chef’s Tray: +$3.00

“bis of pasta” - same pasta shape, two flavors to explore: Pork & Beef Ragu’ + Fresh Herbs, Cheese & Granella di Pistacchi: +$5.00

add an appetizer: +$8.00

Giacomo’s wine suggestions:

Tenuta Carretta, Cayega Roero Arneis 2024

Poggio Bonelli Chianti Classico 2021

"SPECIAL CELEBRATION FOR 2 TO 5"*A MORE INTIMATE ITALIAN EXPERIENCE*

*** ONLY AVAILABLE MON. THROUGH THURS. ***

Whether celebrating an anniversary or any other special occasion with only a few of your favorite people, this experience brings all the warmth and flavors of Cucinamore to an intimate party of 2 to 5, in the comfort and privacy of your home.

The 4-course à la carte menu will be planned with you, based on your specific needs and preferences. This option can also be customized to become an interactive private cooking class experience.

PARTY COST FOR 2: $400.00
+ $50.00 per additional participant (up to 5 total)

Wine suggestions depend on menu choice

"A LA CARTE" MENU  

Optional Enhancements:
Add a second appetizer or a gourmet salad for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Looking to build your own custom party or make substitutions to the menus above?
We’re happy to help you create the perfect experience. Let’s talk!

Party cost per person starts at $95.