menu ideas for your party
COME BACK OFTEN AND SEE WHAT’S COOKING
VALID FROM OCTOBER 2025 UNTIL APRIL 2026
Treviso, Italy inspired/Loudoun, VA made
Our Party Formula
Our experiences are designed for small groups who want to celebrate and connect over something truly special.
We bring Cucinamore to private residences or food service-approved venues, with menus created for gatherings of up to 15 guests. For larger parties (up to 25), we’ll work with you to select the best fit.
We proudly use organic and locally sourced ingredients, many from farmers and small businesses we know and love.
Everything is cooked fresh on site, right before your eyes, and served family-style as each course is ready.
We provide all cookware, serving platters, and utensils. You simply set your table with your favorite tableware and enjoy the party with your guests.
Pricing is per person, with a six-guest minimum. A special offer for couples is available Monday through Thursday (see details below).
Giacomo Galimberti at GVino Enoteca
Wine Pairings with an Italian Touch
While beverages are not included in our service, we’re delighted to help you find the perfect wines through our collaboration with Giacomo at GVino Enoteca in Leesburg.
Like our chef, Giacomo is an Italian expat with a passion for authentic flavors. His boutique wine shop and bar feature carefully curated Italian gems to complement your meal. Each menu on this page now includes Giacomo’s wine suggestions, his personal recommendations.
A sommelier at your party may also be arranged by the GVino team, for weekday events in Loudoun County (additional fee plus wine cost).
Contact Giacomo directly for availability and pricing:
📧 sales@gvinowine.com
📞 (571) 430-5992
A Few Notes Before You Choose
Menu selections apply to the entire group.
Gluten-free, vegetarian, and vegan options are available upon request. We’re glad to make small adjustments when possible, but if cross-contamination could pose a health risk, the same dietary restrictions must apply to the whole party. Please note that we cannot accommodate life-threatening allergies.
All dishes are served family-style: generous platters meant to be shared at the table, just like in an Italian home.
The photos below show examples of our dishes. As each event is unique, presentation may vary.
We occasionally refresh our offerings with the seasons and a touch of creative inspiration, so check back now and then to see what’s new!
MENU OPTIONS
All dinners include artisanal bread with our signature homemade herbed oil.
Unless otherwise noted, pasta entrées feature premium store-bought pasta. The exception is our Tribute to Traditional Homemade Pasta, where the pasta is made from scratch.
Have something specific in mind? We’re happy to discuss substitutions. You’ll also find more ways to personalize your experience in the À La Carte section at the bottom of this page.
“Bellissimi Anni ‘80” * Tribute to the wonderful 80’s in Italy *
- Vol-au-vent with Prosciutto and Whipped Mascarpone cheese – delicious puff pastry shell that holds a tasty and creamy treasure, finished with a touch of our signature herbed oil
- “Insalata Rucola e Grana” – Arugula & Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano
- Pasta Alla Vodka – Authentic Pasta Di Gragnano IGP, in a creamy blush sauce with Italian tomatoes and Speck
PARTY COST PER PERSON (6 minimum): $90.00
Giacomo’s wine suggestions:
Cantina Terlano, Terlaner Cuvee' 2022
Poggio Bonelli, Chianti Classico 2020
“sunday at nonna’s” * just like at grandma’s - BEST FOR up to 12 participants*
It does not matter what day of the week it is: with this menu it’ll always be a happy Sunday, eating at grandma’s house!
NOTE: Lasagne have a longer prepping and cooking process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served.
- Chef’s Tray: Not your usual charcuterie board! A selection of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.
- “Cacio e pepe” Mousse on Crackers: Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- “Insalata Mista” – The most iconic Italian salad, to lighten up this rustic meal, made for robust appetites
- Nonna’s Lasagne – The focus of the meal: authentic Italian lasagne, made in your kitchen with our pork ragu’, béchamel sauce, and various Italian cheeses.
PARTY COST PER PERSON (6 minimum): $98.00 - (recommended for parties up to 12 participants)
Giacomo’s wine suggestions:
Colombaio del Cencio, Toscana Bianco 2021
Giacomo Borgogno, Barbera D'Alba 2020
“king filetto” * beef is king - BEST FOR up to 12 participants*
The most tender cuts of beef, prepared in the traditional form called “Straccetti” (“Rags”) because of its irregular bite-size shape
- Mortadella, Pistachios, and Honey Crostini: Rustic cheese mousse, delicate mortadella, crunchy pistachios, and a drizzle of golden honey on crisp toasted bread.
- Pasta allo Zafferano (Saffron Pasta): Creamy pasta in a golden, silky, and aromatic saffron sauce.
- Beef with Peppers and Gremolata: Tender strips of beef tenderloin with peppers and onions, finished with fresh gremolata and toasted pine nuts.
PARTY COST PER PERSON (6 minimum) $98.00 (recommended for parties up to 12 participants)
Optional Add-On:
Add a second appetizer or a gourmet salad for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person
Giacomo’s wine suggestions:
Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria
Castello di Romitorio, Romitorio Toscana 2020
"ITALIAN FARMHOUSE"*COMFORT FOOD AT ITS BEST*
- Chef’s Tray - Not your usual charcuterie board! A selection of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.
- “Insalata Mista”- The queen of mixed salads, seasoned and served the Italian way
- Pollo alla Cacciatora - with both fresh cremini mushrooms and dried Porcini, and ItalianTomatoes,
served with its own delicious sauce over short-shaped pasta
PARTY COST PER PERSON (6 minimum): $98.00 - (recommended for parties up to 12 participants)
Giacomo’s wine suggestions:
Marchesi Antinori, San Giovanni, Orvieto Classico 2022
Ettore Germano, Langhe Nebbiolo 2021
“Arrivederci roma”*see the colosseo from your window*
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper
- Mixed Salad with Prosciutto, Fennel, and Orange - A classic winter combination of fennel and orange, with a savory contrast from the Prosciutto
- Pasta all’Amatriciana - From the city of Amatrice, one of the best known pasta sauces in present-day Roman cuisine (contains pork)
PARTY COST PER PERSON (6 minimum): $90.00
Giacomo’s wine suggestions:
Tenimenti Leone, Capoccia, Roma DOC Biacno
Tenimenti Leone, Capumunni, Roma DOC Rosso
“QUEEN SCALOPPINA”*a royalty on the italian tables - BEST FOR up to 12 participants*
- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way
- Fresh Herb and Pecorino Romano Pasta - (or other pasta dish or risotto that pairs well with the entrée chosen)
- Mushroom and Marsala Chicken or Pork Scaloppine - the combination of sweet wine and mushroom for a delicious classic!
(or Lemon and Sage - OR - Fresh Herbs and White Wine - OR - ask! )
PARTY COST PER PERSON (6 minimum): $95.00
Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person
Giacomo’s wine suggestions:
Cantine Pellegrino, Gibele, Zibibbo
Perticaia, Montefalco Rosso, Umbria
"SEAFOOD AMORE MIO" *FOR THE SEAFOOD LOVERS - GF possible, ask us*
- Smoked Salmon, whipped Mascarpone cheese, and Artichoke Puffs: - Savory puff pastry nests filled with smoked salmon, tender artichokes, and creamy cheese.
- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette
- Venetian Style Shrimp Pasta “A’ la Buzara” - in a red sauce with herbs and brandy ***
PARTY COST PER PERSON (6 minimum): $98.00
Upgrade Options:
Substitute shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice) – add $15 per person
Giacomo’s wine suggestions:
Colli di Luni, LVNAE, Vermentino di Liguria 2022
Ceraudo, Nanan, Gaglioppo & Magliocco 2020
Featured in the pictures above: Spaghetti al Granchio and Linguine all’Astice
"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*FUN AND TASTY! BEST FOR up to 12 participants*
NOTE: Homemade pasta has a longer prepping process than the other dishes we generally offer. The pasta machine needs to be clamped to a countertop or table no thicker than 2.8". When this menu is chosen, please expect a longer wait before the entrée is served. Specify option selected for pasta entrée when placing reservation
- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper with various toppings
- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way
- Homemade Tagliatelle - please pick one of these amazing toppings:
Lamb or Pork Ragu’ - OR - “Sugo Finto” (traditional vegetarian sauce) - OR - Shrimp and Zucchini with Lemon and Herbs
PARTY COST PER PERSON (6 minimum): $100.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process.
Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person
Wine suggestions depend on menu choice
"THE MORE THE MERRIER" *IDEAL FOR LARGER GROUPS, 15+*
(Let’s discuss a specific a’ la carte menu for your group of 15 to 25 participants. Options start at $85 for a menu structure like the one below)
- Chef’s Tray: Not your usual charcuterie board! A selection of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.
- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way
- Pasta with Pork Ragu’ - a rustic and savory sauce, made with locally raised and pastured pork, red wine, and Italian tomatoes
PARTY COST PER PERSON: $90.00 for 15+ participants ($95 for 14 participants or less) - charges for optional items remain the same as below
Optional Add-On:
choose “bis of pasta” - same pasta shape, 2 different sauces to enjoy for the group: +$5.00
add an appetizer: +$8.00
Giacomo’s wine suggestions:
Casa D'Ambra, Ischia Bianco
Donatella Cinelli Colombini, Rosso di Montalcino 2022
"SPECIAL CELEBRATION FOR TWO"*AN INTIMATE TREAT FOR COUPLES*
*** ONLY AVAILABLE MON. THROUGH THURS. ***
A romantic dinner is one of the most intimate ways a couple can choose to celebrate a special occasion.
Imagine having a personal chef cooking an entire meal from scratch exclusively for you, right before your eyes, taking you on a virtual trip to Italy, while you are enjoying your special moments with each other, in the comfort and privacy of your home…
You will create memories that will be cherished forever!
The 4-course “à la carte” menu for this dinner will be planned and discussed with you, based on your specific needs and preferences. This option can also be customized to become an interactive private cooking class event.
PARTY COST PER COUPLE: $400.00 *** ONLY AVAILABLE MON. THROUGH THURS. ***
Want someone to share the occasion with you? + $50.00 per added participant (max 3)
Wine suggestions depend on menu choice
"A LA CARTE" MENU
Optional Enhancements:
Add a second appetizer or a gourmet salad for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person
Looking to build your own custom party or make substitutions to the menus above?
We’re happy to help you create the perfect experience. Let’s talk!
Party cost per person starts at $95.