menu ideas for your party

COME BACK OFTEN AND SEE WHAT’S COOKING

VALID FROM MAY 2024 UNTIL SEPTEMBER 2024

Our party formula is meant for small groups of people who want to share a unique and memorable experience: unless differently stated, the options on this page suit groups up to 15 people best. We can coordinate with you the right menu for parties up to 25 participants.

Our party formula is meant for small groups of people who want to share a unique and memorable experience: unless differently stated, the options on this page suit groups up to 15 people best. We can coordinate with you the right menu for parties up to 25 participants.

Treviso, Italy inspired/Loudoun, VA made

All your food is prepared and cooked on site, exclusively for you and right before your eyes, unlike what happens when you hire a caterer. For this reason, every course is brought out as soon as ready and there is some waiting time to be expected during the evening.

We proudly use organic and local ingredients. Some of them are sourced from our favorite local farmers and small food businesses.

Our events are priced per person, with a minimum charge equal to 6 participants, with the exception of our couple special offering applicable Monday through Thursday (see bottom of page).

Menu choice is meant to apply to the entire group.

Gluten Free, Vegetarian, and Vegan options are available upon request. We are happy to provide small adjustments to our dishes, when possible, to meet individual participant’s dietary needs or preferences, but specific restrictions MUST apply to all participants whenever accidental cross contamination can cause serious health consequences to any participant. 

The pictures below are meant to give you an idea of the finished dishes. Results might be different at every party.

We make occasional changes according to the season and our inspirations, so come back and see what's new, every now and then!

MENU OPTIONS

All of our dinners are served with artisanal bread and homemade herbed oil.

Our pasta entrées are made with high-quality store-bought pasta, with the exception of the "TRIBUTE TO TRADITIONAL HOMEMADE PASTA" option, where we make the pasta from scratch as well.

Substitutions? Please ask! See the "A LA CARTE" option at the bottom of this page.

Love appetizers? Add a second one at a charge of $8 per person ($12 for the Chef's Tray)

"a tavola!" *a warm invite to the family table*

- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- Pasta “allo Scarpariello”: You will hear the story of how this dish gets its name from the “Scarpari”, the old shoemakers in Naples, featuring cherry tomatoes, cheese, and fresh basil.

- Lemon and Sage Pork Tenderloin Cutlets (ask for Chicken, if preferred): Deliciously moist and tender Italian classic.

  PARTY COST PER PERSON (6 minimum) $90.00 (recommended for parties up to 12 participants)

Add one of our gourmet salads + $5.00

Giacomo’s wine suggestions:

Pala, Soprasole Vermentino

Masseria Li Veli, Askos, Susumaniello, Puglia Italy

"in famiglia" *enjoy with the people that matter the most to you*

-  Bruschetta with Burrata and Pistachios : Iconic appetizer made as per tradition and then finished with Burrata and crushed pistachios

- “Insalata Rucola e Grana” – Arugula and Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano

- “Pollo ai Peperoni e Vino Bianco” : Chicken with bell peppers and white wine: one of the most well-known traditional meat dishes in Roman cuisine. Organic boneless and skinless dark meat is used.

• Served with its own delicious sauce over short-shaped pasta

  PARTY COST PER PERSON (6 minimum) $95.00 (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

Terlan, Pinot Bianco Alto Adige

Broccardo, Langhe Nebbiolo, Piemonte

“BELLISSIMI ANNI ‘80” * TRIBUTE TO THE WONDERFUL 80’S IN ITALY * NEW ENTRY*

- Vol-au-vent with Prosciutto and Stracchino* cheese – delicious puff pastry shell that holds a tasty and creamy treasure, finished with a touch of our signature herbed oil (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)

- “Insalata Rucola e Grana” – Arugula and Baby Spinach salad, tossed in Extra Virgin and Balsamic, topped with shaved Parmigiano Reggiano

- Pasta Alla Vodka – Penne pasta (or similar shape) in a creamy blush sauce with San Marzano tomatoes and Speck

PARTY COST PER PERSON (6 minimum): $90.00

Giacomo’s wine suggestions:

Cantina Terlano, Terlaner Cuvee' 2022

Poggio Bonelli, Chianti Classico 2020

"king filetto" *regal beef, summer style*

-  Puffy Mini-Pizzette with Italian Tomatoes and Fresh Mozzarella : Delicious bite-size appetizer, a variation on the most classic pizza Margherita

 -  Pasta with Fresh Herbs, Cheese, and “Granella di Pistacchi” (crushed roasted and salted pistachios): The aroma of a Summer Italian garden, the richness of good Parmigiano Reggiano, and a crunchy finish

 -  “Straccetti di Manzo con Rucola e Pomodori”: Beef Tenderloin “Rags”, traditional Roman dish, with Arugula, Blistered Tomatoes, Bellavitano Cheese

PARTY COST PER PERSON (6 minimum) $95.00 (recommended for parties up to 12 participants)

Add an appetizer: + $8.00 (+ $12.00 for the Chef’s Tray: Trio of Italian Cold Cuts, Cannellini Bean Spread, and our Homemade Herbed oil. Served with Artisanal Bread.)

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria

Castello di Romitorio, Romitorio Toscana 2020

"rustic italian" *RICH, BOLD, AND DELICIOUS*

-  Crostini Con Zucchini Trifolati e Mozzarella: Toasted rustic multi-grain bread with parsley and garlic sautéed zucchini and fresh Mozzarella cheese

 -  Insalata Mista “all’Italiana” (mixed salad Italian-style): The queen of mixed salads, seasoned and served the Italian way

 -  Pasta alla “Zozzona” (with Pork, Eggs, Pecorino Cheese): Traditional Roman pasta with locally raised and pastured pork, Pecorino Romano, local farm eggs. Made for a robust appetite!

PARTY COST PER PERSON (6 minimum) $90.00

Giacomo’s wine suggestions:

Pakravan Papi, Serra de’ Cocci, Chardonnay, Toscana

Tinazzi, Ripasso della Valpolicella, Veneto

“Arrivederci roma”*see the colosseo from your window*

-  “Cacio e pepe” Mousse: Inspired by the legendary Roman pasta dish, a delicate mousse of Pecorino and fresh ricotta cheese with cracked black pepper and various toppings, served on rice and nut crackers.

-  Prosciutto e melone salad: The classic Summer combination of Prosciutto Di Parma and cantaloupe, fresh mozzarella ciliegine, in the form of a salad, seasoned and served "the Italian way"

-  Pasta all’Amatriciana: Originating from the town of Amatrice, the Amatriciana is one of the best known dishes in present-day Roman and Italian cuisine. (Contains pork)

PARTY COST PER PERSON (6 minimum) $85.00

Giacomo’s wine suggestions:

Tenimenti Leone, Capoccia, Roma DOC Biacno

Tenimenti Leone, Capumunni, Roma DOC Rosso

“QUEEN SCALOPPINA”*a royalty on the italian tables*

-  Pasta with Roasted and Sundried Tomato: It's a ray of Italian sunshine on a plate! Fresh and sundried tomatoes, olive tapenade, fresh herbs, and a touch of heat.

-  Spring Mix, Nectarine Peach, and Cheese Salad with Prosecco Vinaigrette: A base of spring mix, organic nectarines, lightly toasted pine nuts. An homage to Treviso in the dressing.

-  Mushroom and Marsala Chicken or Pork Scaloppine - the combination of sweet wine and mushroom for a delicious classic!

(or Lemon and Sage - OR - Fresh Herbs and White Wine - OR - ask! )

PARTY COST PER PERSON (6 minimum) $90.00 (recommended for parties up to 12 participants)

Add an appetizer: + $8.00 (+ $12.00 for the Chef’s Tray: Trio of Italian Cold Cuts, Cannellini Bean Spread, and our Homemade Herbed oil. Served with Artisanal Bread.)

Giacomo’s wine suggestions:

Cantine Pellegrino, Gibele, Zibibbo

Perticaia, Montefalco Rosso, Umbria

"SEAFOOD AMORE MIO" *FOR THE SEAFOOD LOVERS - GF POSSIBLE, ASK US*

- Smoked Salmon, Stracchino* cheese, and Artichoke Puffs - Puff pastry nests with a savory and creamy filling (*Stracchino is a fresh cheese that is not always available in store. Alternative but comparable cheese will be used if not in stock on shopping day)

- Salad with Spring Mix, Berries, Almonds, Cheese - Shallot Balsamic Vinaigrette

- Venetian Style Shrimp Pasta “A’ la Buzara” - in a red sauce with herbs and brandy ***

PARTY COST PER PERSON (6 minimum): $90.00

*** substitute Shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice): add $10.00

Giacomo’s wine suggestions:

Colli di Luni, LVNAE, Vermentino di Liguria 2022

Ceraudo, Nanan, Gaglioppo & Magliocco 2020

“SUNDAY AT NONNA’S” * JUST LIKE AT GRANDMA’S *

It does not matter what day of the week it is: with this menu it’ll always be a happy Sunday, eating at grandma’s house!

NOTE: Lasagne have a longer prepping and cooking process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served.

- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

- “Cacio e pepe” Mousse on Crackers: Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

- “Insalata Mista” – The most iconic Italian salad, to lighten up this rustic meal, made for robust appetites

- Nonna’s Lasagne – The focus of the meal: authentic Italian lasagne, made in your kitchen with our sausage ragu’, béchamel sauce, and various Italian cheeses.

PARTY COST PER PERSON (6 minimum) $95.00 - (recommended for parties up to 12 participants)

Giacomo’s wine suggestions:

Colombaio del Cencio, Toscana Bianco 2021

Giacomo Borgogno, Barbera D'Alba 2020

"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*FUN AND TASTY! UP TO 12 PARTICIPANTS*

NOTE: Homemade pasta has a longer prepping process than the other dishes we generally offer. When this menu is chosen, please expect a longer wait before the entrée is served. Specify option selected for pasta entrée when placing reservation

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper

- Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

-  Homemade Tagliatelle - please pick one of these amazing toppings:  

Lamb or Pork Ragu’ with Ricotta Salata - OR - “Sugo Finto” (traditional vegetarian sauce) - OR - Shrimp and Zucchini with Lemon and Herbs

PARTY COST PER PERSON (6 minimum): $90.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process. The pasta machine needs to be hooked to a countertop or table no thicker than 2.8"

Wine suggestions depend on menu choice

"THE MORE THE MERRIER"  *IDEAL FOR LARGER GROUPS*

(Let’s talk discuss a specific a’ la carte menu for your group of 15 to 25 participants. Options start at $85 for a menu structure like the one below)

- Chef’s Tray: Not your usual charcuterie board! A trio of less known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

 - Insalata Mista  “all’Italiana” - The queen of mixed salads, seasoned and served the Italian way

 - Pasta with Pork Ragu’ - a rustic and savory sauce, made with locally raised and pastured pork, red wine, and Italian tomatoes

PARTY COST PER PERSON: $80.00 for 15+ participants ($85 for 14 participants or less)

add and extra appetizer: +$8.00

Giacomo’s wine suggestions:

Casa D'Ambra, Ischia Bianco

Donatella Cinelli Colombini, Rosso di Montalcino 2022

"SPECIAL CELEBRATION FOR TWO"*an intimate treat for couples*

*** ONLY AVAILABLE MON. THROUGH THURS. ***

A romantic dinner is one of the most intimate ways a couple can choose to celebrate a special occasion.

Imagine having a personal chef cooking an entire meal from scratch exclusively for you, right before your eyes, taking you on a virtual trip to Italy, while you are enjoying your special moments with each other, in the comfort and privacy of your home…

You will create memories that will be cherished forever!

The 4-course “à la carte” menu for this dinner will be planned and discussed with you, based on your specific needs and preferences. This option can also be customized to become an interactive private cooking class event.

PARTY COST PER COUPLE: $350.00 *** ONLY AVAILABLE MON. THROUGH THURS. ***

Want someone to share the occasion with you? + $50.00 per added participant (max 3)

Wine suggestions depend on menu choice

"A LA CARTE" MENU  

Whether you want to build your own special party or make some substitution to the menus above,

we will help you do that! Let’s talk….

PARTY COST PER PERSON: To be determined, based on dishes chosen - minimum charge starts at $85.00 per person