menu ideas for your party

COME BACK OFTEN AND SEE WHAT’S COOKING

VALID FROM MAY 2026 UNTIL SEPTEMBER 2026

Our Party Formula
Menu selections apply to the entire group. Our experiences are designed for small groups who want to celebrate and connect over something truly special.
We bring Cucinamore to private residences or food service-approved venues, with menus designed with intimacy in mind and service available for groups of up to 25 guests.

For parties of 15 to 25, we’ll work with you to select the menu that best fits your group.

We proudly use organic and locally sourced ingredients, many from farmers and small businesses we know and love.
Everything is cooked fresh on site, right before your eyes, and served family-style as each course is ready.
We provide all cookware, serving platters, and utensils. You simply set your table with your favorite tableware and enjoy the party with your guests.

Pricing is per person, with a six-guest minimum. A special offer for couples is available Monday through Thursday (see details below).

A Few Notes Before You Choose

Menu selections apply to the entire group. Gluten-free, vegetarian, and vegan options are available upon request, and we’re happy to make small adjustments when possible. For safety, dietary restrictions must apply to the whole party, and we cannot accommodate life-threatening allergies. Optional à la carte additions are listed at the end of this page.

All dishes are served family-style, with generous platters meant to be shared at the table, just like in an Italian home.

The photos below show examples of our dishes. As each event is unique, presentation may vary.

We occasionally refresh our offerings with the seasons and a touch of creative inspiration, so feel free to check back now and then to see what’s new.

MENU OPTIONS

All dinners include artisanal bread with our signature homemade herbed oil.

Unless otherwise noted, pasta entrées feature premium store-bought pasta. The exception is our Tribute to Traditional Homemade Pasta, where the pasta is made from scratch.

Have something specific in mind? We’re happy to discuss substitutions. You’ll also find more ways to personalize your experience in the À La Carte section at the bottom of this page.

"concerto di sapori" *A composition of Italian flavors, inspired by music* (vegetarian)

- Italian Ouverture: Toasted crostini with sautéed zucchini, burrata, and fresh herbs.

- Insalata alla Rossini: Inspired by Gioachino Rossini, a crunchy green salad with shaved Parmigiano Reggiano and a subtle truffle note.

- Pasta alla Norma: A Cucinamore interpretation of the Sicilian classic, with eggplant, tomato, basil, and ricotta salata.

  Party Cost: $90 per person (6-guest minimum charge)

Optional Add-On (Non-Vegetarian):
For those who prefer a non-vegetarian option, prosciutto can be added to the crostini and crispy pancetta to the salad, +$5 per person.

Giacomo’s wine suggestions:

Cordero di Montezemolo Langhe Arneis 2024

Donatella Cinelli Colombini, Rosso di Montalcino 2023

"a tavola!" *a warm invite to the family table - BEST FOR up to 12 participants*

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian meats, paired with a cannellini bean spread and our homemade herbed oil. Served with artisanal bread.

- Pasta “allo Scarpariello”: A flavorful dish from Naples — you'll hear the story of the scarpari, the old shoemakers, and how this recipe of cherry tomatoes, cheese, and fresh basil came to be named after them.

- Lemon and Sage Chicken Cutlets: An Italian classic: tender, juicy, and full of flavor. (Prefer pork? Just ask! We use pork tenderloin.)

  Party Cost: $95 per person (6-guest minimum charge)

Optional Add-On:
Gourmet seasonal salad – +$5 per person

Add cheese to our Chef’s Tray - +$3 per person

Giacomo’s wine suggestions:

Cotarella Ferentano Roscetto Lazio 2019

Boscarelli, Vino Nobile di Montepulciano 2020 Toscana

"in famiglia" *enjoy with the people that matter the most to you*

-  Bruschetta with Burrata and Pistachios : An iconic appetizer made the traditional way, then elevated with creamy Burrata and a sprinkle of crushed pistachios.

- “Insalata Rucola e Grana” – Arugula and baby spinach tossed with extra virgin olive oil and balsamic vinegar, finished with shaved Parmigiano Reggiano.

- “Pollo ai Peperoni e Vino Bianco” : A beloved Roman classic. Chicken with bell peppers and white wine, prepared with organic, boneless dark meat.
Served with its own savory sauce over short-cut pasta.

  Party Cost: $95 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Giacomo’s wine suggestions:

La Spinetta, Vermentino, Toscana 

Broccardo, Langhe Nebbiolo, Piemonte

“BELLISSIMI ANNI ‘80” * A tribute to the wonderful 1980s in Italy *

- Vol-au-vent with Prosciutto and whipped Mascarpone cheese – A flaky puff pastry shell filled with a savory, creamy mix of prosciutto and whipped Mascarpone cheese, finished with a touch of our signature herbed oil.

- “Insalata Rucola e Grana” – Arugula and baby spinach tossed in extra virgin olive oil and balsamic, topped with shaved Parmigiano Reggiano.

- Pasta “Alla Vodka” – Penne (or similar short pasta) in a creamy blush sauce made with San Marzano tomatoes and Speck — a flavorful nod to the pasta trends of the 1980s.

Party Cost: $90 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Cantina Terlano, Terlaner Cuvee' 2023

Poggio Bonelli, Chianti Classico 2021

"king filetto" *regal beef, summer style - BEST FOR up to 12 participants**

-  Mortadella, Pistachios, and Honey Crostini: Rustic cheese mousse, delicate mortadella, crunchy pistachios, and a drizzle of golden honey on lightly toasted bread.

-  Pasta allo Zafferano (Saffron Pasta): Creamy pasta in a golden, silky, and aromatic saffron sauce.

-  “Straccetti di Manzo con Rucola e Pomodori”: A traditional Roman dish made with tender beef filet “rags,” served with arugula, blistered tomatoes, and Bellavitano cheese.

Party Cost: $98 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Giacomo’s wine suggestions:

Marchesi Antinori, San Giovanni, Orvieto Classico, Umbria

Castello di Romitorio, Romitorio Toscana 2020

"rustic italian" *RICH, BOLD, AND DELICIOUS*

-  “Crostini Con Zucchini Trifolati e Burrata”: Toasted rustic bread topped with zucchini sautéed in garlic and parsley, finished with fresh Burrata.

 -  “Insalata Mista all’Italiana” (mixed salad Italian-style): The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

 -  Pasta “alla Zozzona” (with Pork, Eggs, Pecorino Cheese): A traditional Roman favorite made with locally raised, pastured pork, Pecorino Romano, and fresh farm eggs. A hearty dish for a robust appetite!

Party Cost: $95 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Marchesi Antinori, Bramito della Sala Chardonnay, Umbria

Paolo Cottini, Ripasso della Valpolicella, Veneto

“Arrivederci roma”*see the colosseo from your window*

-  “Cacio e pepe” Mousse: A delicate mousse inspired by the iconic Roman pasta — made with Pecorino and fresh ricotta, cracked black pepper, and a variety of toppings. Served on rice and nut crackers.

-  “Prosciutto e melone” salad: A refreshing take on the classic summer pairing: Prosciutto di Parma and cantaloupe with fresh mozzarella ciliegine, tossed and seasoned the Italian way.

-  Pasta “all’Amatriciana”: One of Rome’s most beloved dishes, with roots in the town of Amatrice. Rich tomato sauce with pork — simple, bold, unforgettable. (Contains pork)

Party Cost: $90 per person (6-guest minimum charge)

Giacomo’s wine suggestions:

Cotarella Ferentano Roscetto Lazio 2019

Cotarella Montiano Merlot 2018

“QUEEN SCALOPPINA”*A royal presence on Italian tables - BEST FOR up to 12 participants**

-  Pasta with Roasted and Sundried Tomato: A ray of Italian sunshine on a plate! A vibrant combination of fresh and sundried tomatoes, olive tapenade, fresh herbs, and a touch of heat.

-  Summer Salad with Nectarines: A base of robust greens with nectarines, lightly toasted pine nuts, and your chef’s choice of cheese. Dressed with a Prosecco vinaigrette — an homage to Treviso.

-  Mushroom and Marsala Chicken or Pork Scaloppine: A timeless classic: tender cutlets paired with mushrooms and sweet Marsala wine.
Prefer a different flavor? Choose Lemon & Sage, Fresh Herbs & White Wine, or ask for a custom variation!

Party Cost: $95 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Optional Add-On:
Add an appetizer for +$8 per person
Add the Chef’s Tray for +$15 per person — a selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil. Served with artisanal bread (+$18 with cheese included)

Giacomo’s wine suggestions:

Cascina del Colle, Aime' Pecorino Superiore 2024

Coltrepone, Sagrantino di Montefalco, Umbria

"SEAFOOD AMORE MIO" *For the seafood lovers – GF possible, just ask!*

- Smoked Salmon, whipped Mascarpone cheese, and Artichoke Puffs: Savory puff pastry nests filled with smoked salmon, tender artichokes, and creamy cheese.

- Salad with Spring Mix, Berries, Almonds, Cheese: A colorful mix of spring greens, seasonal berries, toasted almonds, and cheese, dressed with a shallot balsamic vinaigrette.

- Venetian Style Shrimp Pasta “Alla Buzara”: Shrimp in a fragrant tomato and herb sauce with a splash of brandy — a classic from the Venetian coast.

Party Cost: $98 per person (6-guest minimum charge)

Upgrade Options:
Substitute shrimp with Crab Meat (Spaghetti al Granchio) or Lobster Tail (Linguine all’Astice) – add $18 per person

Giacomo’s wine suggestions:

Colli di Luni, LVNAE, Vermentino di Liguria 2022

Tenuta delle Terre Nere, Etna Rosso, Feudo di Mezzo, Sicily

“SUNDAY AT NONNA’S” * JUST LIKE AT GRANDMA’S - BEST FOR up to 12 participants* *

It doesn’t matter what day of the week it is — with this menu, it’ll always feel like a happy Sunday at Nonna’s house!

Please Note: Lasagne require a longer prep and cooking time than our other dishes. When choosing this menu, expect a longer wait before the entrée is served.

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian cold cuts, paired with Cannellini bean spread and our homemade herbed oil. Served with artisanal bread.

- “Cacio e pepe” Mousse on Crackers: A delicate mousse inspired by the iconic Roman pasta — made with Pecorino and fresh ricotta, cracked black pepper, and a variety of toppings. Served on rice and nut crackers.

- “Insalata Mista” – The queen of mixed salads — simple, vibrant, and seasoned the authentic Italian way.

- Nonna’s Lasagne – The star of the show! Authentic Italian lasagne, made right in your kitchen with our pork ragù, béchamel sauce, and a blend of Italian cheeses.

Party Cost: $98 per person (6-guest minimum charge)
Recommended for parties of up to 12 participants

Giacomo’s wine suggestions:

La Spinetta, Timorasso 2023

Amista', Barbera Nizza Superiore 2020

"TRIBUTE TO TRADITIONAL HOMEMADE PASTA"*Fun and tasty! BEST FOR up to 12 participants*

NOTE: The pasta machine needs to be clamped to a countertop or table no thicker than 2.8". When this menu is chosen, please expect a longer wait before the entrée is served. Specify alternative sauce when reserving, if needed.

- “Cacio e pepe” Mousse on Crackers - Inspired by the ingredients in the traditional Roman dish, a mousse of Pecorino Romano & black pepper with various toppings

- “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way

-  Homemade Tagliatelle with Pork & Beef Ragu’ - A rustic, slow-simmered sauce of locally raised pork and ground beef, red wine, and Italian tomatoes

Alternatively, you may choose one of the following sauces:

• “Sugo Finto” (traditional vegetarian sauce, dairy-free)

• Fresh Herbs, Cheese, and “Granella di Pistacchi” (vegetarian)

• Shrimp and Zucchini with Lemon and Herbs

PARTY COST PER PERSON (6 minimum): $100.00 (recommended for parties up to 12 participants) - great for groups who want to actively participate in the pasta making process.

Optional Add-On:
Add a second appetizer for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread. +$15 per person - With cheese included: +$18 per person

Bis of Pasta – Chef’s Pairing: + $5 per person
Same pasta shape, two flavors to explore: Pork & Beef Ragu’ + Fresh Herbs, Cheese & Granella di Pistacchi

Wine suggestions depend on menu choice

"THE MORE THE MERRIER"  *IDEAL FOR LARGER GROUPS*

(Let’s discuss a specific a’ la carte menu for your group of 15 to 25 participants. Options start at $90 for a menu structure like the one below)

- Chef’s Tray: Not your usual charcuterie board! A selection of lesser-known Italian Cold Cuts, paired with Cannellini Bean Spread and our Homemade Herbed oil. Served with Artisanal Bread.

 - “Insalata Mista” - The queen of mixed salads, seasoned and served the Italian way

 - Pasta with Pork & Beef Ragu’ - A rustic, slow-simmered sauce of locally raised pork and ground beef, red wine, and Italian tomatoes

PARTY COST PER PERSON: $90.00 for 15+ participants ($95 for 14 participants or less) - charges for optional items remain the same as below

Optional Add-On:

add cheese to Chef’s Tray: +$3.00

“bis of pasta” - same pasta shape, two flavors to explore: Pork & Beef Ragu’ + Fresh Herbs, Cheese & Granella di Pistacchi: +$5.00

add an appetizer: +$8.00

Giacomo’s wine suggestions:

Casa D'Ambra, Ischia Bianco

Donatella Cinelli Colombini, Rosso di Montalcino 2022

"SPECIAL CELEBRATION FOR TWO"*AN INTIMATE TREAT FOR COUPLES*

*** ONLY AVAILABLE MON. THROUGH THURS. ***

A romantic dinner is one of the most intimate ways a couple can choose to celebrate a special occasion.

Imagine having a personal chef cooking an entire meal from scratch exclusively for you, right before your eyes, taking you on a virtual trip to Italy, while you are enjoying your special moments with each other, in the comfort and privacy of your home…

You will create memories that will be cherished forever!

The 4-course “à la carte” menu for this dinner will be planned and discussed with you, based on your specific needs and preferences. This option can also be customized to become an interactive private cooking class event.

PARTY COST PER COUPLE: $400.00 *** ONLY AVAILABLE MON. THROUGH THURS. ***

Want someone to share the occasion with you? + $50.00 per added participant (max 3)

Wine suggestions depend on menu choice

"A LA CARTE" MENU  

Optional Enhancements:
Add a second appetizer or a gourmet salad for +$8 per person
Add our Chef’s Tray - A selection of Italian cold cuts, Cannellini bean spread, and our homemade herbed oil, served with artisanal bread.
• +$15 per person - With cheese included: +$18 per person

Looking to build your own custom party or make substitutions to the menus above?
We’re happy to help you create the perfect experience. Let’s talk!

Party cost per person starts at $95.